Drying is one of the oldest techniques for preserving food. It is very economical and easy, takes the least amount of equipment, and is the healthiest. Fruit, meat, fish, and vegetables can all be dried. Dried foods are lightweight, and take up less space than canned or frozen foods. Plus, they are great for camping or hiking trips.
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I love my daughter's excitement, the variety of badges and how Christ-centered this program can be.