Freezing is an easy and fast way to preserve food with excellent end results. Very little nutritional value is lost when freezing, and most frozen foods have the same general taste and color as when fresh. You can also prepare meals to freeze to be used on a busy day. However, frozen food takes up a lot of space and requires a freezer, and if you sometimes lose power due to storms, it might not be the best choice with which to preserve all of your food.
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This is our first year actively utilizing the Keepers of the Faith Curriculum. We are doing the girls and boys in our church home school group. One of the greatest things for us is that we were able to incorporate other church members in the teaching of the curricula. For instance, one of our elder ladies is teaching the hand sewing, our pastor's wife is teaching sign language, a Spanish member is teaching the foreign language, etc. It exposes our children to a variety of leaders within our church, new interests, and utilizes talents of others.