Freezing is an easy and fast way to preserve food with excellent end results. Very little nutritional value is lost when freezing, and most frozen foods have the same general taste and color as when fresh. You can also prepare meals to freeze to be used on a busy day. However, frozen food takes up a lot of space and requires a freezer, and if you sometimes lose power due to storms, it might not be the best choice with which to preserve all of your food.
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I love that at our Keepers meetings, we are able to combine biblical character training with fun, useful skills that these girls will use their whole lives. Our club has had a huge impact on my family, and our community in a way I could never have imagined. God is so good!